The best method is to snap the stems (I find there aren’t really any fibrous chewy ends when I break then instead of cut them with a knife. These Bacon and Garlic Asparagus are delicious and a perfect way to get more veggies into your diet. Percent Daily Values are based on a 2,000 calorie diet. I know, right?! Add the asparagus and cover and cook until the asparagus is crisp-tender about 2-3 minutes depending on how thick your asparagus spears are. 2. Bake, and voila! Will use it as appetizer for the next dinner party! Even though I had pretty thin bacon, I slightly cooked it in a cast iron skillet before I wrapped the asparagus. We are big fans of asparagus; even our 4yr old loves it . Preheat the oven to 400 degrees F (200 degrees C). No changes. https://www.cookingchanneltv.com/recipes/roasted-asparagus-and-bacon I never tried asparagus before, can you imagine that? What a beautiful comment. Season with salt and pepper (or soy sauce!!) I was just saying to someone somewhere that although I was pregnant over 4 years ago, the pregnancy cravings never went away. Made as written and these turned out good. Break off the fibrous ends of your asparagus by holding the base end and snapping it wherever it snaps. Make sure to prep your asparagus by snapping off the woody ends. 10 mins. Everything looks so glorious, I just want to lick the screen. We are so happy you're here. Prep the asparagus by washing them and clipping off the bottom of the stems. And I’m hungry again. I think these turned out not bad for my 1st time, except a few that were a little fibery to chew (maybe I needed to cut more off). Lightly coat asparagus spears in extra-virgin olive oil. If you do an experiment, please share with us how it goes. Congrats! Natasha’s favorite tips to unleash your inner chef! Hence the reason I used pancetta in this recipe too. I will definitely make this again. Second time will be even better. It’s actually my son’s new favorite veggie. Need I say more? This elegant asparagus wrapped in bacon is the perfect side dish for your Easter ham, Thanksgiving turkey, or even a nice grilled steak. allrecipes.co.uk/recipe/29919/roast-asparagus-and-bacon.aspx He’s only 4 and eats romaine salad likes its going out of style! I’m convinced it will go into your recipe box forever. Season with pepper and salt if you want to, but since bacon is already salty I would rather recommend a pinch of garlic powder. I love the sweetness and texture of asparagus. Pour grease off frying pan, reserving 1 tablespoon in the pan. I have tried making this before, with not very good results. I always cut the bacon … I removed the pan from the heat, then added the EVOO to the drippings with the garlic and parsley to let them mingle. Hi Cristina, we love the oven method for bacon – place it on a foil-lined rimmed baking sheet and bake at 400 for 15-20 minutes (depending on the thickness of your bacon). My mom gave me this bacon-wrapped asparagus recipe. Place 2 crushed cloves of garlic in pan and fry untill tender but not browned. 4. Add onion, asparagus, and garlic to the pan and cook for 5-7 minutes or until asparagus is just starting to get tender. Cook the asparagus for about 10 to 12 minutes, or until crisp tender. This cheesy asparagus with bacon is very versatile. I’m so glad you asked! Lovely simple recipe. Thank you. The one thing I didn't like was that the asparagus got overdone in 25 minutes. Transfer asparagus bundles to the baking sheet and sprinkle with salt and pepper. Thank you Veronika! Add the butter, garlic, asparagus, Pesto Pasta with Asparagus (by Chung Ah). Welcome to my kitchen! We like asparagus a lot but I always used to cut the ends, Today I did the snap off method and it worked really well. I feel like I should have taken a bigger picture of the bacon (please stop licking the screen). I’m so glad you liked it Mine too lately. Well (1) it's easy, (2) the oil is infused with garlic, (3) it has B-A-C-O-N!! Even my kids love it! It was very delicious. lol. Hi Natasha, I love this asparagus, I always make this recipe, and is always a big hit! Trimmed the tough ends off the asparagus. Season the asparagus with black pepper. Drizzle asparagus with olive oil and add minced garlic, salt, and pepper; mix around to combine. Line a rimmed baking sheet with aluminum foil. 2 bunches of asparagus (~2 lbs) 3 Tbsp olive oil 6 medium garlic cloves, minced Salt & Pepper 6 slices of bacon, optional. Bacon Wrapped Asparagus Recipe instructions: Preheat the oven to 400 degrees. Hi! Go figure. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If it’ll help you sleep better at night, you can also use a knife to cut the ends off about 1″ up from the base. 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