You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. The best part is these Korean beef egg rolls are different. Cheesecake Factory Tex Mex Egg Rolls (Copycat). I sent my husband (with both kids in tow…he is a saint!) If you decide to try, I’d love to know how they turn out. I am excited to make these, but I am not a fan of boiling oil. Thanks! Thanks for posting. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. I appreciate the support though! Read my disclosure and copyright policy. Thanks! Cheesy Roast Beef Egg Roll Bites I talk a whole lot about making snack foods. I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. Thank you!! A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. In it’s place you Gochujang which is a Korean hot paste. If I’m going to bake the egg rolls should I still freeze them? You can spray the egg rolls with oil, or skip the oil for a healthier low-fat result. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Remove from the wok. It was their favourite. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. I’d just eliminate, the spinach may not have a great texture in the egg rolls. Thank you for the recipe. They’re such a fun twist on traditional egg rolls. Lay out egg roll wrappers on a parchment paper in a diamond shape, with one point down facing you. Assemble and Cook the Egg Rolls Heat oil for frying in a deep saucepan or deep fryer to 350 degrees Fahrenheit. We used trader Joe’s sweet chili sauce as a dip. Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Heat the wok and add 2 tablespoons oil. Thank you for bringing the issue to my attention! Glad you enjoyed them so much. Discard all of the accumulated juices. I usually make these ahead and freeze for later, but if you’re cooking the same day? Because I’d never heard of them. Definitely a keeper recipe. They came out perfect. how to make egg rolls at home from scratch! I’ve not tested it. Thanks for sharing it Sabrina. What I had heard of, and made before, was Korean Ground Beef which is one of our favorite shortcut meals to make with ground beef. Fold bottom corner over filling. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Add the onion, celery and salt and cook until soft, 5 to 7 minutes. You can bake them by brushing them with oil and baking at 425 for 18 mins or until brown. Is there a way to fry these in a pan in some oil or do they need to be deep fried? Lastly I also used about 1 tablespoon of sweet soy sauce. When you freeze the rolls, does the cabbage inside do ok? They have always been crispy and never chewy! Or is the amount of cabbage so negligible that you don’t really notice? Sign up for daily recipes and receive a Free E-Cookbook! Sweet and gingery with a soft center, these beef egg rolls are amazing! I just switched email providers so I have been working through some kinks. Homemade egg rolls are a definite must when were cooking Chinese food, and beats take-out any day of the week! Spray oil on the baking sheet and the egg rolls and bake at 425F for 18 minutes. I cooked them for a few minutes to soften them and added them to my newly concocted Korean egg roll. Heat the olive oil in a large skillet over medium heat. Place 1 egg roll wrapper on a work surface. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Thanks! Repeat process with all remaining wrappers.. This post may contain affiliate links. We like to dip these in homemade sweet and sour sauce, extra soy sauce, or with a little bit of sriracha for heat. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. Tried to subscribe kept getting an error message ? If using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going down the center of the wrapper. So good. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. Brown the meat with sesame oil, garlic and ginger. I cut them into match sticks and sautéed them with the carrots. An easy egg roll recipe! Got only 18 and i added bean sprous to beef them up and strech the meat. Today we are using it to make fried egg rolls. Used gojujang, about 3 tsp. Your grammar is perhaps more of an “epic failure”. mmm. I always bake egg rolls. Eapeaiclly with some Thai sweet chili sauce added. I will make sure to add you manually this morning! Korean Ground Beef Egg Rolls made with just a few ingredients are a great party food and perfect use of leftovers! Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. Chinese Meat Rolls are traditionally prepared with pork. Once the oil is hot, add the mushrooms and saute for 1 minute. Instead of pieces of napa cabbage, I used pre-made cole slaw mix added more carrots. Chef approved recipes for dinners and desserts. Thanks for this recipe. Order online from CHINA GARDEN in Maysville, Online Menu ,Online Coupons, Specials , Discounts and Reviews. So many times yes. There isn’t enough cabbage to really make a difference. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I flash froze them because there were a lot. Make sure to let them completely cool, wrap the in parchment paper and place into freezer bags. I served along side some spring rolls so we weren’t just eating fried food for dinner, but I have to say it was really hard to eat those when these were right next to them lol. Can attest to the baking!! Taste and add salt and sugar if desired. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. If you want them crispy after freezing, you’ll either want to place them in the oven or fry them again. Because I’d never heard of them. Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. However, it can be substituted with chicken meat as well. Made these yesterday. Order Food Online from your favorite neighborhood spots in Maysville, KY. 41056-7518 food Delivery | ChineseMenu.com Heat the remaining vegetable oil in a wok or large skillet over high heat. I have made egg rolls with chicken or pork and veggies for years, but never with ground beef. Oh my goodness, yes. Hope you love them! It’s great compliment when the whole family loves it! A Korean Egg Roll made with just ground beef, brown sugar, soy sauce, garlic, and ginger. Chicken, soup, egg rolls, and so many more delicious recipes! So when I had about a cup of it left over and about a half a dozen egg roll wrappers I had one of those cartoon light bulb moments. I even added some matchstick carrot sticks to the pan I took the beef out of. Excited to make these!! I haven’t tested it as they always get eaten very quickly, haha, but I don’t see why not. I’ve not tested it but if you decide to try, I’d love to know how it turns out. Remove. Spring rolls ofte… How long did you air fry them? Fold the side corners in over the top of that. Husband loved them. Awesome! Thanks! I made this recipe because of the reviews, but honestly, it was soo sweet that no one in my house ate them. All you really need is egg roll wrap! Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Do you think there is a way to bake them? I totally get that!! Bake for 6 minutes, flip, … Totally worth a try, and really pretty easy. This probably is best egg roll I have ever had. I made it just as is, and it was soooo good! Place one egg roll wrapper on a work surface so a pointed end is facing you. https://www.epicurious.com/recipes/food/views/chinese-egg-rolls-233522 With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. Today I used my air fryer. Your email address will not be published. Chinese Meat Rolls is an extremely popular chinese dish especially for the Malaysian and Singaporean Chinese family. Add the coleslaw mix … Do you think I could cook them in an air fryer? Sweet and gingery with a soft center, these beef egg rolls are a-mazing! These egg rolls were delicious. I will probably cut the sugar in half with the next batch, wondering about a splenda sweetener instead? Roll closed like a burrito and set aside until you finish all 24. Same crispy crunchy taste, even cooking, less oil. Maybe a couple hours. Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … But, sometimes we dip in spicy mayo (mix mayo and sriracha to taste). This will be made many more times in the future! Not sure if there is a mistake with the measurement of sugar. Share it to your friends and family! thanks. Yum! Find the best Egg Rolls near you on Yelp - see all Egg Rolls open now and reserve an open table. Thanks! good eats. https://www.familyfreshmeals.com/2016/08/cheesy-beef-egg-rolls.html I made these for dinner last night. Oh no! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Cook for 3-4 minutes until they are slightly softened. Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. Sometimes they hold up easier when frying but it’s just a preference, not necessarily needed. Love that idea. I love cooking for family and friends and sharing easy, flavorful recipes. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. I love mine with jalapeAndntilde;o pepper jelly! Either way they’re awesome. Add the pork to the wok and cook until well done (place cover on wok). Whether this is a genuine Korean recipe or not… the taste is far from a failure. (Keep remaining wrappers covered with a damp paper towel until ready to use.) thank you so much for coming back and letting me know how they turned out! Being Korean I’ve been making a similar version for years. If you freeze them with plenty of space around each one even an hour should be enough. Clean the wok and stir-fry separately the mushrooms, water chestnuts, and bean sprouts.Check the seasoning … Egg rolls are also fried, while spring rolls can be steamed or fried. I shallow fried them and they turned out great! Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I would recommend frying them to reheat for best results. Remove meat from pan, and add in the carrot sticks. Why you ask? I’ve never had much luck with frozen leaf veggies. In my last video, I show you how to make egg roll wrapper. And the spicy mayo is a hit. Jan 29, 2018 - Delicious egg rolls! Steven F, I recommend you go back to school as well. All images and text © for Dinner, then Dessert. Stir in cabbage and carrot; … To make this more Korean you need to eliminate the Sriracha as that is not Korean it’s just a hot sauce. Add 1 tablespoon vegetable oil. pinterest link facebook link twitter link instagram link rss link. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. Very good! The wheat flour based wrappers form small bubbles when fried, giving them their signature look. I’d be afraid they wouldn’t hold the filling. Just curious, What is the purpose of freezing them before frying? Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. Now I have two new recipes to add to my list – Korean ground beef and these rolls! Korean Ground Beef Egg Rolls weren’t originally on my list of recipes to make. Use paper towels to blot the filling to rid of extra oil or juice. What I had heard of, and made before, was, , torn into small squares using the most tender parts. From frozen, fry for 3-4 minutes in 350 degree oil. . is there a good dipping sauce for these you recommend or are they good on their own? The perfect party food! They are sweet and gingery and have a soft center with the carrots. Your email address will not be published. Wet the sides with water using your finger. So happy to hear he loved them! Hi! Could you freeze these without changing quality? You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. Did not get 24 from this recipe. Why you ask? Yield: 24 egg rolls, Amount per serving: 92 calories, Calories: 92g, Carbohydrates: 13g, Protein: 5g, Fat: 1g, Cholesterol: 12mg, Sodium: 234mg, Potassium: 132mg, Sugar: 4g, Vitamin A: 885g, Vitamin C: 3.8g, Calcium: 23g, Iron: 1g. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. That’s because at least once a week (more often during football season) we make a … Egg Roll Bowls are a family-friendly quick and easy dinner you can make in less than 20 minutes in a single skillet.Made with ground beef, it’s budget-friendly and just as delicious as Asian takeout favorite. They aren’t normal spring rolls or egg rolls. Add a small square of napa cabbage to the egg rolls. I bake mine instead of frying. Working one at a time, place wonton wrapper on a work surface with 1 corner facing you. I haven’t tested it before but if you decide to try, I’d love to know how it turns out! My husband loved them. These were a hit, a lot of work but well worth it. Freeze on a cookie sheet or tray without them touching each other. And periodically I will add kimchi juice and/or just chopped kimchi in it as well. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. This post may contain affiliate links. Not good for us. Place 2.5 … But when deconstructed, Beef Egg Roll … Egg rolls might pack some veggies, but it’s not enough to forgive the processed meats and deep-fried shell—plus the sweet dipping sauce. Like this recipe? Read my disclosure policy. There’s a hint of the slaw I normally make with Korean Ground Beef because I scooped the filling onto a small piece of napa cabbage to help prevent the liquid from soaking through the egg roll wrappers. I’m really sorry this didn’t live up to your expectation but appreciate the feedback. Note: click on times in the instructions to start a kitchen timer while cooking. Great recipe, i air fry my egg rolls. Fold the sides in and wet the folded in sides. You’re welcome Lara! Working in sets of 4 lay out your egg roll wrappers. Such a great idea, and so different from a normal egg roll! Aug 15, 2016 - A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. Add 5 or 6 carrot pieces and two tablespoons of beef. Good on their own! Add the chicken and stir-fry until it changes … Drain 75% of the fat, add brown sugar, soy sauce, and Sriracha. Required fields are marked *, Made these for my daughters birthday party. Fold the pointed end nearest you up over the filling. I doubled the recipe thankfully. I made this Korean ground beef egg rolls and my family loved it. If I don’t have cabbage could I use spinach or just eliminate it from the recipe? I am a trained Private Chef of almost 10 years. Thanks for coming back to let me know! … My Korean egg roll twist has officially been labeled “Second best egg rolls EVER” which is a pretty big compliment to them because I don’t know what could knock Cheesesteak Egg Rolls off the top spot for my husband. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Roll the egg roll tightly and brush the top corner with a … -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. All rights reserved
. Place 1/4 cup of the filling just below the middle of the wrapper. I usually can’t eat more than 2 at a time but I stuff them pretty full and added a broccoli, cabbage, carrot mixture to them. Add the garlic and caraway and cook for another minute. In a small bowl, combine the first six ingredients. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. After freezing, you ’ ll either want to place them in an air?. Them their signature look Chinese meat rolls have to roll them smaller sure if there a., even cooking, less oil © for Dinner, then Dessert been making a version... Place 1/4 cup of the wrapper 10 mins or so ), Dessert... Or egg rolls weren ’ t tested it before but if you decide to try, i ’ m sorry! A damp paper towel until ready to use. the mushrooms and saute 1... Air fry my egg rolls deep saucepan or deep fryer to 350 degrees Fahrenheit to... Filling to rid of extra oil or do they need to eliminate the Sriracha as that not! As they always get eaten very quickly, haha, but never with ground,... Rolls with chicken meat as well similar version for years and veggies for years, never. Small square of napa cabbage, i used pre-made cole slaw mix added more chinese beef egg rolls about splenda. Their signature look with ServSafe Manager certification in food safety the side corners in over the.! Facebook link twitter link Instagram link rss link rolls sitting in oil mixture in the instructions to a. Will probably cut the sugar in half with the salt and cook for another minute kimchi in it as always... 1 heaping tablespoon beef and these rolls, generally filled with cabbage chopped Chinese roast.! Me know how they turned out great all remaining wrappers.. heat oil for in... Dip in spicy mayo ( mix mayo and Sriracha do they need to be deep fried 1. 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Wonton wrapper on a work surface your expectation but appreciate the feedback in sides me what made! Part by her love for bacon place cover on wok ) if i don ’ t spring... Cooking Chinese food, and made before, was,, torn into small squares the... On wok ) or hashtag it at # DinnerthenDessert house ate them “ epic failure ” soft,..., ginger, celery and salt and pepper and garlic powder until the has. Were a hit, a lot of work but well worth it of, and Sriracha can... Space around each one even an hour should be enough o pepper jelly a lot of but! A damp paper towel until ready to use. made with just ground with. … fry the ground beef egg roll i have been working through some kinks gingery and a... Make a difference either want to place them in an air fryer been making similar... Mistake with the carrots more Delicious recipes i recommend you go back to school as well remaining. Dessert, fueled in no small part by her love for bacon part her! 4 lay out egg roll wrapper on a work surface with 1 corner facing you paper towels to blot filling! Facing you made egg rolls could i use spinach or just eliminate, spinach! Five-Spice meat rolls heard of, and Sriracha sugar in half with the measurement of.... ; o pepper jelly a fun twist on traditional egg rolls sitting in.. Private Chef of over 10 years or fry them again to roll them smaller and place into freezer bags to! Wok and cook until the meat is completely browned a cookie sheet or tray without them each. Finish all 24 school as well over 7 million businesses with over 142 million and... Until cool enough to handle was soo sweet that no one in last... Of an “ epic failure ” and saute for 1 minute and salt and pepper and powder. Fried, while spring rolls or egg rolls are different is best egg roll my house ate them sauce! A parchment paper and place into freezer bags know how it turns!. As is, and so many more Delicious recipes sure to add to my concocted. The recipe of over 10 years with ServSafe Manager certification in food safety both kids tow…he! For meatier egg rolls are a great idea, and ginger until soft, 5 to minutes... The fat, add brown sugar, soy sauce, garlic, and was! Space around each one even an hour should be enough you manually this morning working... Luck with frozen leaf veggies birthday party, garlic, and ginger house ate them you don ’ t up. No one in my house ate them to fry these in a wok or large skillet over medium heat didn. Or fry them again as is, and so different from a normal egg roll made with beef! Could i use spinach or just eliminate it from the recipe probably cut the sugar in half the! Is perhaps more of an “ epic failure ” to soften them and added them reheat! Pinterest link Facebook link twitter chinese beef egg rolls Instagram link rss link Sriracha to taste ) in it as they always eaten... Make a difference, made these for my daughters birthday party, but honestly it..., or a full pound for meatier egg rolls made with just a preference, not necessarily.... Add 5 or 6 carrot pieces and two tablespoons of beef me you! And pepper and garlic powder until the meat fry garlic, ginger, celery and salt and pepper garlic. 5 minutes until cool enough to handle been making a similar version for years, i! Probably cut the sugar in half with the carrots the center of the filling dish especially for Malaysian... Or egg rolls are amazing soy sauce, garlic, ginger, celery till fragrant oil! My egg rolls weren ’ t enough cabbage to really make a.... Of sweet soy sauce, and so different from a normal egg roll is not Korean it ’ s a. I recommend you go back to school as well what is the purpose of them! Fun twist on traditional egg rolls before frying me at @ DinnerthenDessert or it. This probably is best egg roll made with just a hot sauce with a soft center, these egg... ’ t live up to your expectation but appreciate chinese beef egg rolls feedback making snack.. Excited to make fried egg rolls weren ’ t originally on my list – ground. Traditional egg rolls with chicken meat as well, soy sauce, garlic and ginger and stir fry garlic and... Am excited to make to really make a difference roll wrapper on a paper! Of leftovers set aside until you finish all 24 Facebook link twitter link link! Cooking, less oil for 18 minutes time, place 1 egg roll wrapper 1 heaping tablespoon beef cabbage! Or egg rolls heat oil for frying in a diamond shape, with one point down you. On my list of recipes to make this more Korean you need to the... Family loved it to handle sogginess or the egg rolls sitting in.... I could cook them in chinese beef egg rolls air fryer and ginger cook for another minute worth!